Blog

Bearing in mind how important our feet are to us and how we rely so heavily on them, it never ceases to amaze me just how little attention we afford them. If you think about it, if you had tooth ache … read more

Bread and Butter Pudding. Anton Mosimann is a world-renowned chef; his Bread and Butter Pudding is beyond exquisite and ever so easy to make: 250 ml Milk 250 ml Double Cream Pinch of Salt 1 Vanilla … read more

My Chicken Soup There are a million of variations on a theme when it comes to Chicken Soup; this is my version and I make it in a seriously large vat; if you are under the weather, there is nothing q … read more

Amazing Toblerone Mousse 200 grams Toblerone 5 Tablespoons Water 10 oz Double Cream 2 Egg Whites Whip the cream so that it forms peaks (not too thick). Whip egg whites to meringue. Melt Toblerone an … read more

Victoria Sponge I found this recipe on the back of McDougalls Sponge Flour. I’m not sure whether they still sell this flour, so substitute with self-raising flour. 100 grams Self Raising Flour 125 g … read more