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Sweet and Sour Cabbage

Sweet and Sour Cabbage

Posted by Gill Sinclair on 25th Feb 2013

Sweet and Sour Cabbage 1 oz butter (or margarine) 1 onion, grated 1 lb red cabbage, washed and finely sliced 1 cooking apple, peeled and chopped Half teaspoon salt 1 teaspoon sugar (or to taste) 1 ta … read more
Sticky Chops

Sticky Chops

Posted by Gill Sinclair on 25th Feb 2013

Sticky Chops 8 neck of lamb chops (or another cut if you prefer) Half an onion, finely chopped 4 tablespoons Worcestshire sauce 4 tablespoons tomato ketchup 4 tablespoons vinegar (malt) 4 tablespoons … read more
Chocolate Roulade

Chocolate Roulade

Posted by Gill Sinclair on 25th Feb 2013

Over the years I have experimented with many different chocolate roulade recipes, this one works every time – Gill. 5 large eggs, separated 175 grams caster sugar 175 grams good dark chocolate, broke … read more
Creamed Rice Connaught

Creamed Rice Connaught

Posted by Gill Sinclair on 25th Feb 2013

The sweets trolley at The Connaught used to include many childhood favourites with adult touches, such as creamed rice with apricot Kirsch sauce. I doubt whether this is still on the menu, but the rec … read more
Pasta Sauce Raphael

Pasta Sauce Raphael

Posted by Gill Sinclair on 25th Feb 2013

Pasta Sauce Raphael Gill: With thanks to the Silver Palate Cookbook, I have made this pasta sauce so many times, it is almost a signature dish. All the vegetables are sautéed and simmered together, r … read more