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Baked Garlic and Onion Cream Soup Gill: When I first came across this recipe my first thought was that it would be a garlic overload, but I was intrigued and being quite experimental, I decided to tr … read more

Muesli My friend Eleanor ‘stole’ this recipe from a Swiss hotel many years ago and we have been making it ever since. 4 Apples – Leave the skin on and grate. 3-4 Carrots – Peel and grate. 1 Tin Cond … read more

Sticky Toffee Pudding My friends and I have been using this recipe forever; we were making this before Sticky Toffee Pudding appeared on the supermarket shelves and I still think it takes a lot to be … read more

The Easiest Vanilla Ice Cream – Ever I discovered this recipe more than twenty years ago; what’s not to love about vanilla ice cream that you can make in about ten minutes flat. With thanks to the ge … read more

Although I grew up in LA, I don’t think I ever thought too much about my love for this city until I was in my early 20s! Spending much of my youth plotting my departure, I left to Washington DC for un … read more