Blog

Epic Fish Pie Courtesy of Claire Gardner: ‘This is the best fish pie I’ve ever made and it is perfect for a chilly night when you want to eat something comforting from a bowl with just a fork or a sp … read more

Malaysian Chicken Rice Courtesy of Yenli Izzillo: ‘This is a slight variation of the usual Hainanese Chicken Rice recipe, and a favourite of my family. A chicken rice meal in our household always end … read more

Pommes de Terre au Cidre Gill: One of my most favourite potato recipes, this wonderful French peasant dish of potatoes is cooked in cider. As the potatoes bake, they turn a magnificent golden colour … read more

Bread and Butter Pudding. Anton Mosimann is a world-renowned chef; his Bread and Butter Pudding is beyond exquisite and ever so easy to make: 250 ml Milk 250 ml Double Cream Pinch of Salt 1 Vanilla … read more

My Chicken Soup There are a million of variations on a theme when it comes to Chicken Soup; this is my version and I make it in a seriously large vat; if you are under the weather, there is nothing q … read more