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Malaysian Chicken Rice

Malaysian Chicken Rice

Posted by Gill Sinclair on 10th Dec 2012

Malaysian Chicken Rice Courtesy of Yenli Izzillo: ‘This is a slight variation of the usual Hainanese Chicken Rice recipe, and a favourite of my family. A chicken rice meal in our household always end … read more
Pommes de Terre au Cidre

Pommes de Terre au Cidre

Posted by Gill Sinclair on 10th Dec 2012

Pommes de Terre au Cidre Gill: One of my most favourite potato recipes, this wonderful French peasant dish of potatoes is cooked in cider. As the potatoes bake, they turn a magnificent golden colour … read more
Bread and Butter Pudding

Bread and Butter Pudding

Posted by Gill Sinclair on 26th Nov 2012

Bread and Butter Pudding. Anton Mosimann is a world-renowned chef; his Bread and Butter Pudding is beyond exquisite and ever so easy to make: 250 ml Milk 250 ml Double Cream Pinch of Salt 1 Vanilla … read more
My Chicken Soup

My Chicken Soup

Posted by Gill Sinclair on 26th Nov 2012

My Chicken Soup There are a million of variations on a theme when it comes to Chicken Soup; this is my version and I make it in a seriously large vat; if you are under the weather, there is nothing q … read more
Amazing Toblerone Mousse

Amazing Toblerone Mousse

Posted by Gill Sinclair on 26th Nov 2012

Amazing Toblerone Mousse 200 grams Toblerone 5 Tablespoons Water 10 oz Double Cream 2 Egg Whites Whip the cream so that it forms peaks (not too thick). Whip egg whites to meringue. Melt Toblerone an … read more